Dry Red Chilli
Product Details :
- Moisture : 12% Basis
- Color : Bright Red
- Length : 4-4.5 cm (App)
- Foreign Matter : 2% Basis
- Loose Seeds : 4-5%
- Broken Chilli : 5%
| Trade Information | |
|---|---|
| Crop Year | Current Year |
| Place Of Origin | India |
| Inspection | SGS or any other third Party Inspection Company for Weight and Quality as per Buyer’s requirement. |
| Packing | 25 Kg Jute Bag |
| Load Ability | 7 MT per 20 FT Container |
Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. Chilli comes in a wide range of shapes, sizes, color and degrees of pungency. Some varieties of chilli are highly pungent, medium pungent, others flavorsome but not pungent. Chilli is grown in several parts of the world as a 'round - the- year crop'. India is the foremost producer and exporter of chilli.
The highly pungent "Sannam" & the mildly pungent 'mundu' chilies are internationally popular varieties. India also offers 'gospurea chlli'. Chillies come as whole, with or without stalks & with clipped stalks and fresh and dried capsicum and as powder, oils and oleoresins. Byadgi chilli grown in Dharwad district of Karnataka and Tomato chillies in Warangal, Andhra Pradesh has high colour value.
Chilli forms an indispensable culinary spice in several parts of the world. It is also used in beverages and in the preparation of medicines.
